Sunday, April 26, 2015

World Health Day - Food Safety Facts

World Health Day - Food Safety Facts


This year the World Health Organization is focusing on Food Safety for World Health Day. Get the key facts in this presentation, then head over to our Examining Food blog for more: http://acceleratingscience.com/food/world-health-day-inspections/
Published in: Food


Transcript

  • 1. WORLDHEALTHDAY 4 APRIL7,2015 FOOD SAFETYSOLUTIONS
  • 2. FOODSAFETYPROBLEMSLEADTODISEASE >200typesofdiseasesincludingenteric infectionsarecausedbyunsafefood acrosstheglobe
  • 3. THEFACTSONENTERICINFECTIONS 582MILLION 40% 351,000 casesof22different foodborneenteric diseases ofthoseaffectedare childrenunder5years old associateddeaths
  • 4. THEWHOFIVEKEYSTOSAFERFOOD Foodsafetyprinciplesthatallfoodhandlers shouldfollow: 1 2 3 4 5 Cookfoodthoroughly Keepfoodatsafetemperatures Usesafewaterandrawmaterials keepclean Separaterawandcookedfood
  • 5. 1keepclean Washyourhandsandallsurfaces thatcomeintocontactwithfood
  • 6. 2separaterawandcookedfood Keeprawmeat,poultryandseafood separatefrom otherfoods
  • 7. 3CookFoodThoroughly Cookfoodto70°Ctokillmost microorganisms
  • 8. 4KeepFoodatSafeTemperatures Avoidstoringfoodbetween5and60°C, especiallyatroom temperature
  • 9. 5usesafewaterandrawmaterials washfruitsandvegetableswithsafewater
  • 10. SAFETYPRECAUTIONSINFOODPRODUCTION usehighfrequencyradio signalstodetectmetal useimageanalysistodetect denserorsharperobjects thantheobjectcontainingit METALDETECTORS X-RAYMACHINES
  • 11. WorldHealthDayInspectionsBlogPost CLICKBELOWTOFINDOUTMORE WorldHealthOrganization

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